B & H Farm Dinner
Join us to celebrate the harvest of the summer season. We are teaming up with chef extraordinaire Philip-Georges Davis, of the former Papillon Brasserie.
Put on your fanciest farm attire and arrive at the farm by 6:30 pm to enjoy a fresh, farm to table experience. Chef Philip will be creating a fixed six course meal with our delicious organic vegetables and other locally harvested ingredients. Bring your own beverage to accompany the meal.
The menu will be determined by the chef on the day of the meal to ensure the freshest seasonal produce.
Eat, Drink, Support Local.
Payments are nonrefundable. Payment is due at time of purchase.
Please bring to our attention any allergies or dietary requests, at least 3 days prior to event.
This event is rain or shine.
B & H Organic Produce
The featured entree for this evening will be either beef, chicken or pork.